Wednesday, April 21, 2021

Thar She Blows!!!!

 So, I like me some berry infused vinegar AND I like to store berries in vinegar for the winter and then eat them.  Kismet because storing berries in vinegar automatically makes berry infused vinegar.

I have several quarts still from last fall.  All is well with the big mason jars of berries in vinegar.  

Once I eat all the berries from a jar, I move the vinegar into flip-top or screw top sturdy bottles. 

Since I was going to be gone for a while in March and the weather would be cold, I brought all glass containers of liquids to the office for storage.  At home, they might freeze and bust and make a big mess.

After I was home and the weather warmed up a bit, I brought a couple bottles of the vinegar home again.  This would be last Friday.   I get home, after carrying the vinegar bottles and some other food products in a cooler...because we don't want that to spill.   I bring it in, take the stuff out and put it on the table that is my kitchen.  Take cooler outside...add it to the pile on the porch because I don't have room for that nonsense inside the house.

I look at the huckleberry vinegar.  It is deep deep purple.  I was wondering if it was still fizzy like before I left when I burped it to let the pressure off.  (Reminder:  we're in the house, it's purple vinegar that just made a 30minute ride in a bumpy pick up and was hauled up the hill in a cooler balanced on my waist).   

WHAT WAS I THINKING!!!!

Yes, it was still fizzy.

It was (past tense) in a flip top bottle which can take lots of pressure.  However, when you release the fliptop said pressure releases.  Lots of vinegar came along for the ride.  DEEP PURPLE VINEGAR.

Like this but a higher geyser and more purple:



Fortunately, I did suppress the urge to stick my hand over the geyser of purple vinegar foam.   Hence just one big blotchy line of splatters on the floor, kitchen table, rugs, everything on the kitchen table, some adjacent items like a brand new teal baseball cap and a yoga mat.   

I made it outside where it continued to geyse while I mopped up with old dish towels and some new TP.  No paper towels in my house.

I got to spend my evening dealing with the kitchen area and bare unfinished wood floor, and much of the weekend trying to get stains out of the hat and the worst hit rug.  The rugs will eventually go to  the laundromat.  I don't really care if they have some stains.  They are old and not my good rugs.   The hat...I wanted to call Gram...mistress of all things laundry but she's dead and I couldn't find my  ouija board.  Damn.   I seem to be the laundry headmistress now so I faked it.   Water... stain spray and laundry detergent were what I had.  Soaked up the worst of it with some baking soda because it is super dry and pulls stains out of stuff.  That helped.   Then the hat gets spot cleaned with the various detergents and into a soak bucket for a day...then a day and a half.   Finally, rubbing alcohol on a q-tip.  It's pretty good.  I can see slightly dark blotches where the purple vinegar hit, but otherwise, pretty damn good.  Spot cleaned the worst hit rug and put it in the left over hat water for a day.  It will go to the laundry with the other two lesser rugs.   

The bare wood floor...just soaked up what I could with the white cotton old (that makes them more absorbent) towels and TP.   Can't really see where the stuff hit.

Got to spend lots of Saturday doing dishes outside.   It was warm anyway.   I figured if I had to do the whole kitchen table including stuff that is more storage than utensil, might as well do everything.   That took a couple hours.

As a result, about half my place is spring cleaned.  That's fine.  Not what I planned to achieve over the weekend but it's done now.  And I got a bit of a tan by wearing a tank top while dish washing and hand laundering outside.

Saturday, April 3, 2021

Post Vax Frugal Vacation

 1 step to a frugal vacation:

Step 1:  mooch off your richer sister.

(thanks!)

That's all the steps.

She's working from home and decided to do that from Santa Fe.   Rented a condo.  Offered me a free ticket and a couch and bingo-bango-bongo...free vacation.

Almost free. Pretty frugal.

An Aunt (Hi Chris) sponsored a dinner.  YUM.  We chose La Plazuela at La Fonda.  Super good and nicely spaced out.


Which reminds me:  I'm fully vaccined.  Thanks to the Tribe I work for who are super cool and generous.   Hence, traveled.  I know Fauci was saying it's not a license to travel, but it totes is.  Because I was going bonkers and offered a free vacation.  Some people....yes, you middle aged white conservative males!...were not masking on the airplanes, which were mostly packed.  At least I was vaccined.  Hope they didn't spread the 'rona to too  many people.  And, yes, I know the real word is "vaccinated" but I do not care.


ANYHOO, great vacation.  Ate most of the food in Santa Fe so don't bother going there now.

I loved that the museums that were open, mostly took timed appointments for entry.  It made for an old school, quiet, calm visit rather than the usual being run over by strollers full of toddlers piloted by privileged asshole parents who ram walls and damage art and talk loud.  ONE place, the Wheelwright, had people in there being loud IDIOTS, though there were limited timed entry tickets.  Oh well.

The farmers market and art market were done well especially when I went early to the farmers market.  People in Santa Fe are not, as a group, early risers.  The market doesn't start until 8am.  My day is half over by then.  By 10am it is getting crowded and the sellers are getting sick of people.  At 8, still not crowded and sellers still cheerful.

The art market folks...super appreciate them...are struggling with sales but hanging in there.  We bought a few significant pieces and I indulged in some amazing lotions/potions from Angela (Angelina?).  I shipped them to myself so can put the real contact when I get them.   She is amazing and gives great free, individually packed, samples.  I JUST ran out of her orange hand lotion before I went back down so now, have presents for 2 people and more lotion for me.

The farmers market...beware the eggs.  Some are 8$ a dozen, some are 3$ a dozen.  Tried both.  Get the 3$.  All are fine.  The 3$ had much less poo on them.  I'm not against poo, but the expensive ones took me forever to wash up.

We toured Tsankawi twice, Bandelier once, the Pecos and Rio Grande river areas with artists (Hi guys!) and it was lovely.  Saw relatives (also vaccined) and again, ate and ate and ate.  

Castro's is my  new favorite.  Best sopapillas on the planet.  Taosenos, at Taos, also amazing.  And then there is Santarepa...just eat there.  Eat whatever the owner says you should eat.  Tea House, fab.  Kakawa chocolate house, just eat there and drink the chocolate.  LOTS of non-dairy options! Woot woot!  Amazing.  Not fast, amazing.  Also, the little concession at Bandelier National Monument serves Kakawa hot chocolate so you can have some there too.  

At the farmers market we got goat meat and buffalo meat.  Both excellent.  Made some epically good meatloaf.

Pam (hi Pam!) was teaching me keto-ish stuff so I made a blueberry clafoutis (I know, not REALLY a clafoutis if it's not cherry but I was in France and they make non-cherry clafoutis too so shut up).  I substituted EVERY ingredient except the eggs and blueberries from a Jacques Pepin recipe and it was still delicious.   I will be eating that a lot.  

I'm not going keto, but am interested in getting away from so much carb-y, especially processed white carb-y, food.  

Maybe I will post pictures later but right now, I might need a nap.