Thursday, December 31, 2020

10 Things I Can't Live Without

 Yea, this is all BS but you know.  I'm home.  It snowed a FOOT and got HEAVY and I am on a shoveling break.   Watching youtubes and apparently GQ for a while did a 10 things celebrities couldn't live without.  Mostly they think headphones and watches are essentials.  Uh...whatever.


Leaving aside things I really can't live without like air, water, food, shelter, yada yada yada.

Here's 10 things I really like having:

Ipod (which is now and old iphone with the sim card taken out).  Need my fatto app (free version, obviously).   And it's a handy way to have audio books.  I like falling asleep with someone reading me a story.  I also keep my master list in it.  The iphone is an improvement on the old ipod touch (may it rest in peace) because when I accidentally delete the master list, I can get it back.  The Master List includes, groceries, hardware, errands in town that need doing when I'm there, things my stock is low on (flour, bouillion cubes, underwear) so I can get those if there is a big sale or something.   And I use it as an alarm clock.  

Phone.  Flip phone.  I don't want a smartphone.  I like to separate my devices.  The ipod/phone is for email if there is free wifi, lists and whatnot.  It is rarely on the internet.  The flip phone is for texts and calls.  And lately getting lots of squares (no emojis on the flip phone).

Wool socks!  Love my wool socks.  I have heavy ones, light ones, thing ones, thick ones.  Got some super cool fancy high tech ones for xmas. Have some alpaca wool socks from a few years back and some giant knitted NW Coast wool sock booties that are on my feet the minute the floor of the wee shed gets cold.  I won't even know it's cold.  

Mouse-proof food storage. Jars and tins.  The little beggars can't bite through those AND cleanup is easy.  

Shovels.  I have a good collection of shovels.  I think only 2 were bought retail and that was due to a time crunch.  The snow shovel...aluminum with a wood (replaceable) handle.  Plastic snow shovels are STUPID.  This cost about 5$ more than a plastic one and I've had it since I moved out to the wee shed.  This is its 6th winter.  It is bent up and beaten and rusty and still moves snow.  The other retail shove was a basic rounded-point shovel for moving dirt.  Use it TONS and again, had it on the thrift/garage sale list but there came a time when I just really needed to get some dirt moved and had to spring for retail.  Again, metal with a wood handle.  It's alright.   Oh wait!  There is a 3rd retail priced shovel.  A short handled square blade one.  It's in the truck right now for snow.  I wanted a shovel that fit in the back of the car and would move snow.  Also needed one for straight walled holes. Flat/square blade for the straight walls and short handle so it fits in the car better.  The car isn't being used so it's in the truck.  I have a half dozen thrift/garage sale shovels.  As long as the blade is good I get them.  ONe is a round blade with a bat as a handle.  Like a baseball bat.  It's short but good for the raised beds with tops on them.  A few small scoop shovels for moving poo and for days like today when the snow is too heavy for the snow shovel to be effective.   The small scoop preserves the spine a bit.  They all get used.  

Long johns.  Warm, handy, and in summer they can be jammies.   Now that I'm doing zoom yoga at home, with the camera off, they are also yoga pants.  I'm wearing some now!  I have some that are SUPER stretched out and old and ratty.  They are jammies but this may be their last winter as a garment.  I can't keep them up with out a belt or new elastic..

Good hair care utensils.  Wooden comb, boar bristle brush.  I have 2 wooden combs right now and a really good boar bristle brush.   (Thanks Katie!!).  These are much better for my crappy hair and for the no-poo hair regime.  Plastic or nylon bristles make way more static and plastic combs mostly shred my hair. 

Buckets.  Love me some buckets.  I used them to haul small amounts of wood inside for the stove, keep one by the stove for waste water (like from doing dishes and rinsing coffee grounds out of my french presses), another for the composting toilet (well marked...once a bucket is a toilet, it can never be anything else, it is the end of the bucket line).   Plastic buckets, mostly free from the recycling center are used to haul water/wood/whatever until they are too broken or have holes.  Then I grow potatoes or something in them.  And then, when they are too busted up for potato planting, I used them to haul trash to the dumpsters. 

Coffee brewing equipment.  I have at the moment...IN the wee shed 5 stainless steel french presses, 3 percolators, 2 moka pots (one is a tiny camping version that makes 1 small demi-tasse at a time), 2 versions of pour overs, and some non-functioning antique graniteware coffee pots.  I do NOT Have a problem.  I do.  ALL were gifts or thrift.   The stainless steel french presses run $35 and up new, I have paid 3$ tops.  The 3 percolators were 1 or 2 bucks each at thrift.  In the office I have a BIG stainless steel percolator (thanks Pam!) that currently serves to make a colleague jealous more than it makes coffee.  I like making coffee.  Even bad coffee.  I also have a hand grinder from thrift that I've used 2 or 3 years so far.  I have an antique one in storage but it takes up too much room.  

DVDs. I like movies.  I don't like streaming movies.  I like the DVD extras, the wide screen option, the subtitle options, the commentaries, the little extra featurettes that I usually hate but then can talk about how much I hate them.  Movies are good.  I have a few series on DVD as well.  Not many.  

None of these are essentials and maybe I could have listed things like "good underpants" (which I am short on at the moment)  or jeans and t-shirts and sweatshirts and boots because that's pretty much my daily uniform.  But I didn't.

If GQ asked me, which they won't, to answer their stupid question.  This is what I would say today.

Good Riddance 2020.   Happy 2021 to all of us.


Wednesday, December 30, 2020

Christmas Meals Costs

 Continuing on with my meal expense/cost thing I did like once or twice but thought I would do again...

This is all part of a budget cutting game to help pay for the house I'm having built bit by bit. 

Here's my Christmas meals cost estimate


I ate A LOT because I like to cook when I have a day at home.

I'm very grateful to the free and cheap food available to me and for the people who are willing to use my mediocre help in exchange for food.

Breakfast  90cents:

Mocha (chocolate coconut milk  32cents  (super sale treat bought a month ago and saved for the holidays), coffee...free because it was old coffee from the closet at work...dated 2015)  32 cents

Water:  free

Blackberry pancakes with jam and fake butter  (flour  free from the food distribution people for helping butcher chickens, blackberries free for helping with picking, jam free as a gift, baking soda 1cent, 2 eggs 50cent (bought from a friend because my chickens are on the fritz for the winter), coconut oil 1cent (1lb for 1$ on super sale), cinnamon and nutmeg 2cents approx from the bulk bins, fake butter 5cents..bought on super sale as a treat)  58cents


Lunch 33cents:

Blackberry muffins...all 12! Oops  (flour free, buckwheat honey 25cents (bought by the pound, only 2T here but it was a spendy treat I am stretching), coconut oil 4cents, baking soda 1cent, cinnamon and nutmeg 2cents, orange juice drained from a free can of mandarins so free, blackberries free, vinegar 1cent (bought in a BIG bottle and used to preserve the blackberries then used as blackberry vinegar which is delicious))  total  33cents


Supper  31cents:

Pumpkin and duck topped with fake butter, salt and pepper and a side of mandarins floating in blackberry flavored gelatin  (one must have a gelatin based side dish on a holiday)  (pumpkin free from the community garden and roasted inside my woodstove firebox, duck free for helping butcher and can ducks with a friend, fake butter 10 cents (I had quite a bit on the pumpkin which I mashed up after roasting it in the "oven"), salt and pepper 1cent (probably less), gelatin 20cents (purchased like 2 years ago so using it up, bought by the pound but still a bit spendy really), olive oil infused with garlic as an extra bit of flavor on the pumpkin and duck free (gift, thanks chris and pat!)  

Seriously...roasted the pumpkin INSIDE the firebox of the woodstove.   Coals pushed to the back and the pumpkin sitting on a broken fire brick.


It is NOT on fire and it does not have a light inside it in the picture below.  It was dark and I lit the picture with my head lamp.  



For the record:  I was 1600 calories over budget for the day.  I am not starving on my cheap food kick.


Total for the whole day:  $1.54

Not bad really.   If I'd purchased the duck, organic pumpkin, garlic infused olive oil, etc etc etc it would have been a very expensive day.

The coffee wasn't the best but with the really nice chocolate coconut milk (thanks Grocery Outlet!) I got for 99cents for a quart, it was totally doable.  Quite good actually.   

I made more of the crap coffee today.  This time I used a percolator (thrift store score) on the woodstove and let it go about 20 minutes.  Also threw on a pinch of cinnamon and nutmeg.  It was better because randomly strong and the cinnamon cut the bitter taste a tad.  Or maybe it was the nutmeg.  I mixed the cinnamon and nutmeg together in one container to save space on the shelf so I can't experiment with using one or the other at the moment.  Anyway, it sucked less with some spice on it.  Even the 2nd brewing with 1tsp of new grounds on the old grounds was drinkable.  It is a light roast which is not my favorite to the extended brew time seems to help.  I wonder if I can roast the grounds a bit more before brewing....hmmmm.  I may try it.  There are 50-100 little bags of the stuff at work and they don't go in the single cup brewer that is so popular now.  Also pretty rank in my french press, but I will keep trying with that.  

Friday, December 11, 2020

Thanksgiving Thoughts

 Yeah. Late to the party.  Whatever.  Leave it.


So, many people around me in real life and on the news that I haven't managed to entirely avoid (more on news-avoidance in a future blog...or not), apparently had to figure out how to BUY stuff and GET NEW stuff for Thanksgiving dinner.  I see the same happening at Xmas.

First, I don't celebrate thanksgiving.  It marks not only the harvest, but the slaughter of indigenous people by colonizers who often justified the slaughter by labeling the indigenous people "heathens" though the colonizers were seeking "religious freedom."  It's too fraught so I just like to stay home and do whatever.  Sadly, what I really like to do with a day home and 3 more days home ...is cook great stuff to eat and then eat it and keep eating it for 3 days.  Hypocrite much?  Perhaps.

Back to the point.

IF you see thanksgiving as a harvest festival, celebrating the bounty of the earth etc etc.  Then what about eating what you have? The meal at the early thanksgivings (or the things we now label as such) was based on what the celebrants had and supposedly sharing that with the neighbors while they shared back (again, not what happened but what is supposedly celebrated).

All the buying and seeking and having specific foods.  If you look at the spirit of a harvest feast, which is pretty much pan-cultural at harvest times, then eating what is in the larder/fridge/rootcellar/pantry/cupboard/center-thingy-in-the-car would be the thing to do.  Appreciating (which is related to the "thanksgiving" part of the name of the day) what you have would seem to be the justification of the US version of the holiday and appreciating what is harvested and shared would seem to be the point of most harvest feasts.

In that vein, perhaps at Xmas we could appreciate what we have.  Shop in the pantry/cupboard/larder/freezer/glove-box before rushing out to buy whatever specific meat/veg/fruit/sweet things you ALWAYS have.  Just because something is the way you've always done it doesn't mean it's the only or the best way.  Change it up.  There is no crime in hamburgers for thanksgiving or lentils for xmas. Or perhaps...PERHAPS...not having crap pumpkin pie and even crapper pumpkin pie spice things.   The rest of you should change, but I stand by the necessity of avoiding both of those. Barf.  Also any beverage that begins or ends with "nog."  

On Thursday Nov 26, 2020 I made soup with what I had.  I had great things.   Deer meat, chicken meat and duck meat in jars.  Squash from the community garden.  Jams from friends and the farmers market (which I forgot to eat).  I didn't go buy anything just for that day.  I won't buy anything for solstice or xmas day either.  I WILL save a few treats (though not the chocolate I just ate) if I remember.  If not, I will, as I do most days now, look at what I have and go from there.   

Sometimes the "whatchagot" meals are fantastic.  E.g. brown rice duck casserole.  That was great!  Not always.  Deer meat with cheap canned veg was not fantastic but was plenty good enough.  Squash roasted inside the firebox of the woodstove is exquisite and I'm not sure I care to cook it any other way.  But the last remaining pumpkin from the community garden might be bigger than the door to my woodstove.  If so, I will cook it some other way.  These pumpkins appear to be crossed with spaghetti squash and cook up nicely. The left overs make interesting additions to soup.  Is it a noodle?  A vegetable?

Thursday, December 3, 2020

Almost Free Dinner

 Thanks to friends I had a nearly free dinner!

A friend (Hi Sally) asked if I wanted brussel sprouts.  Yes please!  She gave me a little bag with those, some radishes and some rainbow carrots already sliced.  I fried them up in coconut oil (paid for that, given the price for the jar, about 5cents for this meal) on my woodstove (already using it for heat so no fuel cost for cooking).  I added a jar of duck meat which I got free for helping a friend butcher ducks.  I did buy the jar so that's about 1$ but is reused and reused so maybe 10cents of that goes to this meal because the lid has to be new each time. There was a lemon in the bag as well and I squeezed a bit of that over my bowl of stew and added a bit of pepper (less than a penny's worth)

For dessert I had a peach cobbler of sorts.  I had a can of peaches from a free food give away.  They were in pear juice so not overly sugary. In fact no added sugar.  I used some of the juice in the can to make a quick biscuit dough and poured that over the peached in a greased pan (more coconut oil...included in the 5cents above) with baking powder I bought years ago and just found (maybe 1cent worth based on current prices) and flour I got in exchange for helping butcher chickens at the community garden.   I also put in cinnamon and nutmeg which I found on a clearance shelf for 99 cents each in the BIG canisters.  Less than 1cent of spices but we'll round up to a penny by adding in the pepper from the stew.


Total for the meal: 

10cent jar lid and jar depreciation

5 cents coconut oil

1 penny in spices

_____________________

16cents.   Not bad.


Lunch was similarly cheap.

Pasta gotten free

Sauce gotten free

Beans gotten free

Diced pears in pear juice gotten free

Smoked salmon from a work colleague

Total:  Free  (and delicious really)


Breakfast was relatively spendy:
cinnamon and nutmeg, we'll call it a penny

banana...free

2 eggs (at 3$/dozen that is 25 cents per egg so 50 cents for organic free range eggs and it supports the community garden)  (my hens are not in a heated/lit coop and are laying about 2 eggs a week right now)

coffee 10$/2lbs on deep sale for good beans.  I get about 2 months of coffee from that.  so 10/60 is...17cents of coffee per day in my little french press.  (I use the grounds at least twice...the 3rd press is gross, the 2nd is not great)

water...out of the tap at work so free.

total for breakfast:

50cents eggs

1 cent spices

17 cents coffee

__________________

total:  68cents.


For the day:

68 + free + 16 = 84cents.   Not bad!


My goal is 50$ for groceries this month.  Not every day will be free and it's not a grocery budget I expect to be sustainable.  Right now I have plenty of stock on hand so I'm working my way through that.  I don't need to store it forever.  Better to eat what I have.

Last month I spent 47$ on groceries and about 10 of that was on candy bars. I have a habit of buying one each shopping trip.  So really, 37$ in actual groceries.  I should be able to hit 50$ this week and keep eating like royalty.  I mean really, duck soup with brussel sprouts and rainbow carrots for dinner?  That's pretty fancy food.

I have more than enough protein on hand, probably a month's worth of fruit and veg if I sprout the seeds I bought for that purpose.  I do like sprouts in the winter.  Something green and fresh and not sad bag-o-salad.  I'm not against bag-o-salad, I'm just too cheap to buy it anywhere other than the 'reduced for quick sale' bin where it is sad indeed.

Sadly last month, I did spend 68$ in restaurants/takeout type food.  One friend likes to go to lunch.  Who doesn't?  But it's a good place to cut the budget and my sodium intake.   The latter may be more important.

Anyway, I need to finish up the pasta sauce so pretty sure lunch tomorrow will be more of that.  I finished the beans but have more cans I could open and kidney beans on on spaghetti with sauce are surprisingly good!   Of course, pasta sauce is also the start of a passable tomato veggie soup.  Not a good one, but a passable one.  

For the weekend I need to decide which free meat to eat:

deer, elk, duck, chicken, salmon   Votes?