tag:blogger.com,1999:blog-8405612832065408124.post3216743952692142131..comments2023-12-28T14:27:41.981-08:00Comments on Simplicity and Frugality: Where To Cut The Budget Next?Jillhttp://www.blogger.com/profile/07515778267115773998noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8405612832065408124.post-65188319706906649162015-03-21T14:51:16.158-07:002015-03-21T14:51:16.158-07:00Hi
Cam across you blog when on a bit of a wander ...Hi <br />Cam across you blog when on a bit of a wander through the net and wondered if you had considerd this for savings use the fronts of old xmas and birthday cards for lables gift tags and the like. when you are pealing veg and the skins are ok save them and the bottom tips of any root veg put in an ols plastic bred bag and freeze I do this with all leftever veg then boil up with any leftover stock or herbs I have and blend makes a fab soup or the base to a slow cooker meal. Red kidney beans are a good source of cheep protine but read the instructions fro preparing first.the is a british blog called frugal queen that has some good tips on cutting a coner.I use cloth toilet paper I made out of old t shirts but pop them in a lidded bucket to soak and the come up like a dream I would to the same with the undies and after squeezing out what water I could pop them in to a olds salad spinner and whiz away a lot more water. there is a site called mint printables which may help you with greeting cards etc.if you store you hard soap in a warm dry place it becomes even harder and will last a lot longer. I also save back the slithers and great them down to use instead of soap powder or for a delicates wash.Anonymoushttps://www.blogger.com/profile/12384910681491031983noreply@blogger.com