tag:blogger.com,1999:blog-8405612832065408124.post1510484438413126906..comments2023-12-28T14:27:41.981-08:00Comments on Simplicity and Frugality: The End of the Vegan AffairJillhttp://www.blogger.com/profile/07515778267115773998noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8405612832065408124.post-82879700965183680422008-07-20T09:48:00.000-07:002008-07-20T09:48:00.000-07:00I haven't tried the soyrizo...but I will now.And b...I haven't tried the soyrizo...but I will now.<BR/>And by jove I think Ange has got it! Yeay.<BR/><BR/>But um, Ange, one tiny thing. I'm allergic to the whole hemp/jute/burlap range of fibers (and smokes and leaves so no "special" vegan brownies please) so maybe you could carry a cotton canvas bag or I'll just bring my own. Also, they make lovely baskets in africa that work very well for shopping and mark you as the crazy cat lady so win win. (warning: you WILL need a muumuu to wear while you carry the aforementioned basket around the store and if you can pull off a head wrap, all the better)Jillhttps://www.blogger.com/profile/07515778267115773998noreply@blogger.comtag:blogger.com,1999:blog-8405612832065408124.post-16214900726957401602008-07-20T05:23:00.000-07:002008-07-20T05:23:00.000-07:00Hi Jill and Laurie,I think the trick to this vegan...Hi Jill and Laurie,<BR/><BR/>I think the trick to this vegan eating is simply to let you and Laurie cook for ME. The stuff you describe sounds really good. Could we arrange some sort of Vegan Drop-off Point up the road at Old Man Miller's Bridge? I'll be the one with the iced-down sytrofoam cooler and holding a fork and knife. Thanks! Can't wait to see you. Angela (Oh, wait, styrofoam is bad for the environment, isn't it. So is plastic. And wood cuz it kills trees. Um, I'll be the one with the hemp cloth totebag, so be sure you pack up my foodstuffs carefully. In glass or metal containers. No tupperwares, please.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8405612832065408124.post-83781749047639386072008-07-19T15:41:00.000-07:002008-07-19T15:41:00.000-07:00We often have soyrizo--the Mexican version of the ...We often have soyrizo--the Mexican version of the Italian sausage. It's great scrambled with a bunch of onions, peppers, tomatoes, etc. and eggs (or silken tofu) wrapped in a whole wheat tortilla. Mmmmm. It's delicious! Of course we put copious amounts of cheese on it as well. We heart cheese.Fly Righthttps://www.blogger.com/profile/08747205214758784697noreply@blogger.com